Springfield Bakery Outlet Store – Springfield, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (217) 546-8240 to check today's hours. Know the hours? Send them to us.

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1913 W Jefferson St, Springfield, IL 62702

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Address1913 W Jefferson St, Springfield, IL 62702

Phone(217) 546-8240

StyleBakery

CountySangamon County

Time zoneCentral Time

From city center1.6 mi northwest

About Springfield Bakery Outlet Store

Springfield Bakery Outlet Store is a bakery at 1913 W Jefferson St, roughly 1.6 mi from downtown Springfield, heading northwest.

Our Springfield directory counts 28 bakeries in total, which works out to one bakery per 4,034 residents. Nearest alternative: Tastykake Bakery Outlet at 1913 West Jefferson Street, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Springfield open in the early morning, but phoning (217) 546-8240 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Springfield	28
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.